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  Herb Dumplings
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
Stephen Ceideburg
1 cup All-purpose flour
2 tsp Double-acting baking powder
1/4 tsp Salt
2 tbsp Chilled unsalted butter
2 tbsp Chopped parsley
2 tbsp Minced chives
1 large Egg
1/3 cup Milk
Instructions:
Sift the flour, baking powder and salt into a mixing bowl.

Cut in the butter until the mixture resembles coarse meal. Stir in the
herbs.

Beat the egg and milk in a small bowl.

Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork
to make a stiff dough. Add the rest of the egg mixture if needed.

Do not over mix or the dumplings will be tough.

Cook the dumplings according to the instructions in the Old-
Fashioned Pot Roast recipe.

Makes 15 to 18 small dumplings.

PER DUMPLING: 45 calories, 1 g protein, 6 g carbohydrate, 2 g fat (1 g
saturated), 16 mg cholesterol, 73 mg sodium, 0 g fiber.

Tom Sietsema writing in the San Francisco Chronicle, 10/6/93.

Posted by Stephen Ceideburg
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