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  Recipe Home » SeaFoods » Grant's Fry Batter
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  Grant's Fry Batter
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
2 cup Buttermilk
3 Eggs, lightly beaten
Several dashes of Tabasco Sauce
3 Shakes Worchestershire Sauce
1/4 tsp Garlic salt
1 tsp Salt
Lots of pepper (to taste)
Self-rising flour
Instructions:
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Combine all ingredients except flour; blend well. Dip fish or
seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg
batter, then roll in flour. Fry in moderately hot oil until golden
brown. If oil is too hot, batter will burn. Vegetables are good in
this batter (eggplant, squash, etc) Strip fish into thin strips
before dipping in batter. *Collection of Clarence Fontish*
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