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Grape Muffins
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Grape Muffins
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
163
Rating:
(
3.0
) by
1
users
Ingredients:
1 cup AM Blue Cornmeal
1 cup AM Whole Wheat Pastry Flour
2 tsp Non-alum baking powder
1/4 tsp Sea salt (optional)
1/4 tsp Nutmeg
1/2 cup Chopped nuts
1 Egg, beaten or egg replacer
1 tbsp AM Unrefined Vegetable Oil
3 tbsp Natural sweetener
1/4 cup Plain yogurt
1 1/4 cup Grape juice
1 tsp Lemon extract
Instructions:
Combine dry ingredients, and mix in nuts. In a separate bowl, mix
liquid together, then combine with dry ingredients. Batter will seem
thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3
full. Bake at 425 F. for 15 minutes. Cool before serving. This
recipe can also be used to make pancakes.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Rate this recipe:
1
2
3
4
5
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