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  Recipe Home » Salads » Green Bean Salad With Orange Bergamot Vinaigr
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  Green Bean Salad With Orange Bergamot Vinaigr
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 1/2 lb Green beans, fresh
1/4 cup Orange bergamot mint, fresh ly chopped, plus 4 sprigs for garnish
1/4 cup Lemon juice
2 small Cloves garlic
1 tsp Sea salt
1 tsp Cayenne chile pepper, seeded & freshly chopped, or 1/2 ts dried red chile flakes
2/3 cup Olive oil
1/4 cup Parsley, freshly chopped
Instructions:
Rinse the beans and snap off the tips. Fill a large pan with water and
bring to a boil. Add beans, let water return to a boil, and cook
beans for 1 minute. Drain beans in a colander, pouring cold water
over them until cool. Set aside in colander, allowing them to dry.

Make the dressing: Pour lemon juice into a large mixing bowl. Crush
garlic clove, add to bowl. With the back of a wooden spoon, press
garlic into lemon juice to release its oil, then discard. Add sea
salt and chile pepper, and stir with a whisk. Add olive oil in a thin
stream, stirring with the whisk until the dressing emulsifies, then
stir in chopped mint and parsley. Add the beans, and toss them with
the vinaigrette until well coated. Allow beans to marinate for about
an hour before serving at room temperature.

Source: Shepherd's Garden Seeds pamphlet.
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