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  Recipe Home » Cassoroles » Green Chili & Tortilla Casserole
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  Green Chili & Tortilla Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
3 tbsp Oil
12 Corn tortillas
1 lb Ground beef
1 1/2 tsp Chili powder
1 tsp Salt
1/4 tsp Pepper
1 can Cream of mushroom soup
1 cup Chopped onion
1 can Green chilies 8 oz.
1 can Chopped ripe olives-sm can
1 1/2 cup Grated cheddar cheese
Instructions:
Heat oil over medium high heat. Place tortillas in oil for 15
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
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