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  Green Tomato Puree
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
3 lb Green tomatoes
1/2 cup Water
2 tbsp Sugar
Instructions:
Core tomatoes and cut into 1" chunks. Place in a stainless steel or
enamelware saucepan. Add water and sugar. Bring to a boil over medium
heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato
bits are very soft. Place mixture, 1/3 at a time, in blender or food
processor. Process until smooth. Mixture can be frozen. Serve tossed
with pasta.
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