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  Recipe Home » Salads » Grill-Side Garden Salad
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  Grill-Side Garden Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 medium Tomatoes, seeded and chopped
1 medium Zucchini, diced
1 cup Frozen whole kernel corn, thawed
1 small Ripe avacado, peeled, seeded and coarsely chopped
1/3 cup Thinly sliced green onions with tops
1/3 cup Pace Picante Sauce
2 tbsp Vegetable oil
2 tbsp Chopped fresh cilantro or parsley
1 tbsp Lemon or lime juice
3/4 tsp Garlic salt
1/4 tsp Ground cumin
Instructions:
Combine tomatoes, zucchini, corn, avacado and green onions in large
bowl. Combine remaining ingredients; mix well. Pour over vegetable
mixture; mix gently. Chill 3-4 hours, occasionally stirring gently.
Stir gently and serve chilled or at room temperature with additional
Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole
kernel corn, drained, may be substituted for frozen corn.
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