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  Recipe Home » Appetizers » Grilled Portabellas
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  Grilled Portabellas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
6 each Whole portabella mushrooms - cleaned, stems removed

MMMMMVINAIGRETTE

1/4 cup Vinegar
3/4 cup Olive oil
1 tsp Sugar
1 tsp Salt
1/4 tsp Freshly ground black pepper
1 tbsp Balsamic vinegar
2 tsp Lemon juice
Instructions:
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.

NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias
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