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  Recipe Home » Beef » Grilled Salisbury Steak In Belmont Sauce
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  Grilled Salisbury Steak In Belmont Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 3/4 lb Finely ground lean chuck
Beef
2 tbsp Grated onion
2 tbsp Grated ran green bell
Pepper
1 cl Garlic,mashed
1 1/2 tbsp Finely chopped chives
Salt
Black pepper
Paprika
Pinch of powdered thyme

MMMMMBELMONT SAUCE

3 tbsp Butter
1/3 cup Tomato ketchup
1 tbsp Lemon juice
1 tsp Worcestershire sauce
Generous dash Tabasco sauce
1 tsp Prepared mustard
Salt
Black pepper
A little mace to taste
Dry sherry wine
Instructions:
Mix all ingredients together and shape into 6 individual small
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each
side,depending on degree of doneness desired. Belmont Sauce: Melt
butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot
platter and pour sauce over them.
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