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  Recipe Home » Misc » Grouper With Spicy Mustard Sauce
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  Grouper With Spicy Mustard Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 lb Grouper, or Cod - fresh or frozen
2 tbsp Lemon juice
1/8 tsp Black pepper, cracked

MMMMMSPICY MUSTARD SAUCE

Non-stick spray coating
1/4 cup Mayonnaise dressing -Or salad dressing, non-fat
2 tbsp Chives, finely snipped
2 tbsp Skim milk
1 tbsp Parsley, finley snipped
1 tbsp Capers, rinsed and drained
2 tsp Dijon-style Mustard
Hot-pepper sauce, bottle
Instructions:
Thaw fish if frozen. Cut into serving-size pieces. Sprinkle fish
fillets with lemon juice and pepper. Spray unheated rack of broiler
pan with non-stick coating. Place fish on rack. Broil 4 inches from
heat for 4 to 6 minutes or until fish flakes easily when tested with
fork.
Meanwhile, for sauce, in small mixing bowl, combine mayonnaise or
salad dressing, chives, skim milk, parsley, capers, Dijon-style
mustard and few dashes of hot-pepper sauce.
Transfer fillets to serving plates. Spoon sauce over each serving.
Set the bottle of Hot Sauce on table for use if desired.
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