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  Gulyas Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 1/2 cup Cubed beef
1 cup Onions cut in small pieces
5 tbsp Oil or shortening
1 tbsp Hungarian paprika
800 each Gr. potatos
1 cup Green peppers (cut in pieces)
1 each Tomato
Salt, pepper, garlic (optional)
carton Seeds
Add meat and sl.Keep stiring. When
Instructions:
the meat is browned add carraway seads and a small amount of water.
Let simmer (covered) on slow heat adding water if necessary and
stiring occasionaly. When meet is almost tender add potatos, green
pepper and tomato (cut into cubes). Add water and boil 20 more
minutes. This is the basic recipe. There are endless variations (with
a kind of pasta, with different vegetables etc.) If somebody is realy
interested I will post more, but it takes time :a . to write in
english b. to type it. So only serious cooks please, apply! (smile)
Gulash (sp. Gulyas in Hungarian) soup
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