*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 2:15 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Gulyassuppe :::gwhp32a
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Gulyassuppe :::gwhp32a
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1/2 lb Onions, chopped
1/4 lb Bacon, diced
1 tsp Paprika
1/2 tsp Caraway seed
1 pinch Marjoram
1 each Garlic clove, crushed
6 cup Beef stock
1 lb Soup meat, finely cubed
1 tsp Salt
3 each Tomatoes, peeled/seeded/diced
3/4 lb Potatoes, peeled/diced
1/4 cup Flour
3/4 cup Water
3 each Beef franks, cooked/peeled
1 each Lemon juice
Instructions:
Saute the onions and bacon, until the onions are golden and puffy.
Add the paprika, caraway seeds, marjoram and garlic. Cook just a
minute and add the beef stock, soup meat, salt and tomatoes. Simmer
for 20 minutes. Add the potatoes, and more beef stock, if needed.
Continue to cook until the meat and potatoes are soft. Make a thin
cream of the flour and water, and stir it slowly into the soup.
Continue to cook until thickened. Slice the cooked franks about 1/4"
thick and add to the soup along with a squeeze of lemon juice.
Gourmet's Old Vienna Cookbook
Rate this recipe:  
Featured Recipe
» Broccoli & Cheese Casserole
Category: Cassoroles
Hits: 183
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com