*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 4:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Hells Canyon Chukar Stir-Fry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Hells Canyon Chukar Stir-Fry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 Chukar breasts
2 Egg whites
1/2 tsp Salt
2 tsp Cornstarch
3/4 cup Oil, peanut

MMMMMADD

1/2 cup Cashews or almonds, unsalted
4 Green onions, cut diagonally
4 tbsp Wine, Chinese rice
2 tbsp Soy Sauce
1/2 lb Peas, stems removed OR-
8 oz Peas, frozen, thawed
Instructions:
Wash chukar and pat dry. Cut inot 1/2" cubes. Mix egg whites, salt and
cornstarch. Add chukar and toss to coat. Refrigerate for 20-30
minutes.

Heat oil in wak or deep-sided saute pan. Add chukar and quickly
stir-fry. Don't let pieces stick together. Cook 3 minutes. Remove
chukar to plate with slotted spoon. Reserve 2 T oil and pour into
clean pan or wok on high heat. Add the addtional ingredients.
Stir-fry cashews or almonds and green onions for 1 minute. Add rice
wine, soy sauce and chukar to pan. Stir 1 minute. Add snow peas and
stir 1 minute. Transfer immediately to heated platter. Serve with
rice.
Rate this recipe:  
Featured Recipe
» Eggnog Parfait Pies
Category: Pies
Hits: 194
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com