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  Recipe Home » Japanese » Gyuniku Negimaki (Steak & Onion Spring Rolls)
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  Gyuniku Negimaki (Steak & Onion Spring Rolls)
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
4 oz Slice Rump Steak
3 tbsp Teriyaki Sauce
2 Spring Onions w/ 3" of stalk
Instructions:
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4"
pieces. Place the steak between sheets of greasproof paper and pound
into 1/8" thickness. Cut the steaks in half crosswise. Arrange the
strip of onions down the length of each piece of meat. Starting with
the wide end, roll into tight cylinders. Secure with toothpicks. TO
COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3"
from heat for 3 minutes. Dip again in sauce and grill for another 3
minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand
each piece on end. Submitted By MARNI TUTTLE On
WED, 3 JAN 1996 172528 -0400
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