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  Recipe Home » Main Course » Halfway House Pot Roast
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  Halfway House Pot Roast
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 lb Lean beef
1/4 lb Butter
1 tsp Salt
1/2 cup Good rum
Bay leaf
6 each Onions
Clove garlic
5 each Pepper corns
1 tsp Sugar
1 tbsp Grated Horseradish
6 each Carrots
6 each Potatoes
Instructions:
Saute a minced clove of garlic in a little butter untill butter is
well flavored. Remove the garlic, and place the meat in the butter,
brown it well on all sides. Add the rum and then place the meat and
liquids in a kettle, adding enough water to cover.
Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard
untill water is reduced one-half and meat is nearly done. Now add
whole onions, carrots, and potatoes, and cook in the liquid. Test
untill all are done. Then remove from the liquid, which is now made
into gravy by thickening with a little flour and water smoothly
mixed. (Old recipe from the "Halfway House" Madrid, Maine)
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