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  Ham & Cheese Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
Jim Vorheis
6 Eggs
3/4 cup Milk
1 1/2 cup All-purpose flour
2 1/2 tsp Baking powder
1/2 tsp Salt
6 slice Bacon, fried crisp, drained and crumbled
1 cup Diced cooked ham
1 cup Shredded Monterey Jack cheese
1 cup Shredded Swiss cheese
1 cup Shredded sharp Cheddar cheese
Instructions:
In large bowl, beat eggs until foamy; add milk, flour, baking powder
and salt, stirring until well blended. Add bacon, ham and cheeses and
mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for
55-65 minutes or until wooden pick inserted in center comes out clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
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