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How To Grill Eggplant
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How To Grill Eggplant
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
180
Rating:
(
3.0
) by
1
users
Ingredients:
each Eggplant
each Oil
each Balsamic vinegar
each Herbs of choice
Instructions:
Start by slicing the eggplant into quarter inch slices lengthwise -
this goes for other veggies that you want to grill with it - I
recommend yellow squash and zucchini. Marinate in a baking dish with
olive oil, balsamic vinegar, and jsut about any herbs that turn you
on. I recommend mint and oregano. Add chopped garlic and salt and
pepper to taste. Marinate for about an hour and grill over a medium
grill until they're nicely soft and grilled. Serve warm and bask in
the glow of compliments from your friends.
Source: original
Posted by ELSTER.MARK@epamail.epa.gov to the Fatfree Digest [Volume 15
Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Rate this recipe:
1
2
3
4
5
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