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  Recipe Home » Appetizers » Italian Marinated Mushrooms
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  Italian Marinated Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 lb Fresh mushrooms
1/4 cup Lemon juice
1/2 cup Olive oil (vegetable oil may be substituted)
2 Green onions with tops, thinly sliced
1/4 cup Chopped fresh parsley
1 Clove garlic, finely chopped
3/4 tsp Salt
1/4 tsp Freshly ground pepper
Instructions:
In propitiation, may I offer Italian Marinated Mushrooms (not too
original, I'm still fighting off the cobbies to locate Grandma's
secret kitchen diary):

Paprika Parsley sprigs Bread sticks (optional)

Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon
juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup
parsley, the garlic, slat, and pepper. Toss; cover and refrigerate
at least 3 hours, stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using
slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs.
Serve with long, thin bread sticks if desired.
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