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  Recipe Home » Beef » Italian Meatballs
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  Italian Meatballs
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
2 lb Ground chuck
1/2 lb Ground pork
2 cup Italian-flavored
Bread crumbs
4 Eggs
1 cup Milk
1 cup Fresh parsley, chopped
1/2 cup Grated cheese
1 tbsp Olive oil
2 cl Garlic chopped
Very fine
1/2 cup Pignoli (pine nuts)
(optional)
Instructions:
Place all ingredients in a large bowl and mix thoroughly. Let stand
1/2 hour. Shape into medium size meatballs. Fry gently in olive oil
until lightly browned, or place on foil on a cookie sheet and bake
for 1/2 hour at 350 degrees. Genly place in your own hot spaghetti
sauce and cook on medium-low heat for 1 hour.

P.S. you can double, or quadruple the recipe. After baking and cooling
place in Ziploc bags, and store in freezer. Walt MM

George in Ct.
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