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  Recipe Home » CakesDeserts » Applesauce Cheesecake
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  Applesauce Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:

MMMMMCRUST

1 1/4 cup Graham cracker crumbs about 20 square
1/2 cup Chopped toasted pecans
1/4 cup Brown sugar, firmly packed
1/4 cup Margarine or butter melted

MMMMMFILLING

3 package Cream cheese, softened 8 oz each pk
1 cup Sugar
2 tbsp Flour
3 Eggs
1 cup Applesauce
1/2 tsp Cinnamon
1 Dash or two of nutmeg

MMMMMTOASTED PECAN SAUCE

1/2 cup Butter or margarine
1 1/4 cup Brown sugar, firmly packed
2 tbsp Light corn syrup
1/2 cup Whipping cream
1 cup Toasted pecans
Instructions:
Heat oven to 350 degrees. In medium bowl, combine all the crust
ingredients; mix well. Press in bottom of
10 inch spring-form pan.

In large bowl, combine cream cheese, sugar, flour; beat until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Add remaining ingredients; beat until well blended. Pour
into crust-lined pan. Bake at 350 degrees for 50-60 minutes or until
center is set. Cool. Refrigerate for several hours or overnight.
Shortly before serving, carefully remove sides of pan.

Top each slice with Toasted Pecan Sauce.

Hint: To minimize cracking, place shallow pan half full of hot water
on lower oven rack during baking.

Toasted Pecan Sauce: Melt butter in medium saucepan. Stir in brown
sugar and corn syrup. Bring to a boil, boil 1 minute, stirring
constantly. Gradually stir in whipping cream; return to a boil.
Remove from heat. Stir in toasted pecans. Makes 2-1/4 cups of sauce.

From: Joyce Brophy, Parson's Technology.
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