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  Recipe Home » Vegetarian » Apricot Couscous
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  Apricot Couscous
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 1/2 cup ;water
2 oz Apricots, dried, finely chopped
1 tsp Margarine, nondairy
1/3 tsp Cardamom
1 cup Couscous
Instructions:
Combine water, apricots, margarine and cardamom in 1 quart casserole
dish. Cover. Microwave on high for 4 minutes, or until water reaches
full boil. Add couscous. Cover. let stand 5 minutes or until liquid
is absorbed. Serves 5

Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod

Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>

MM by DEEANNE
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