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  Asparagu Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
Asparagus
Water
Salt
1 qt Milk, or part cream
2 oz Butter
Pepper
Instructions:
Take asparagus, break into 1/2 inch pieces, boil until tender in
salted water, add 1 qt good rich milk or part cream, add 2 ounces
butter, season with pepper and it is ready to serve. This is
delicious.

Source: Margaret Bower, Greenford Grange, Mahoning County, OH
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