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  Recipe Home » Side Dishes » Asparagus W/Sesame Butter
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  Asparagus W/Sesame Butter
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 lb Fresh asparagus
1 cup Boiling water
1/2 tsp Salt
1 tbsp Cornstarch
1/4 cup Cold water
1/4 cup Butter or margarine
3 tbsp Sesame seeds, toasted
Instructions:
Place asparagus spears in a large skillet; add boiling water and
salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
Combine cornstarch and cold water; stir into liquid. Cook and stir
over medium heat until thickened and bubbly; cook and stir 1 minute
more. Stir in butter until melted. Spoon over asparagus and sprinkle
with sesame seeds. Serve immediately. Yield: 6-8 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Homemaker Schools Recipe
Collection Spring 98
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