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  Recipe Home » Vegetables » Aunt Ro's Coleslaw
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  Aunt Ro's Coleslaw
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:

MMMMMPHILLY.INQUIRER

2 tbsp SUPER FINE SUGAR
2 lb CABBAGE
1/2 tsp CELERY SEED
1 cup MAYONNAISE
1/2 tsp SALT
1 cup SOUR CREAM
PINCH WHITE PEPPER
2 tbsp VINEGAR
Instructions:
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND
PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES
THREE QUARTS.
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