*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 2:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Aussie: Kingfisher Pavlova
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Aussie: Kingfisher Pavlova
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
6 Egg whites
1 1/2 cup Granulated sugar
2 tbsp White vinegar
1 tsp Vanilla
1/4 tsp Cream of tartar
2 tbsp Cornstarch

MMMMMTHREEBERRY COMPOTE

3 cup Raspberries
1 tbsp Icing sugar
2 cup Strawberries, quartered
2 cup Blueberries
Instructions:
In bowl, beat egg whites until soft peaks form. Gradually beat in
sugar, one-third at a time, until stiff and glossy. Beat in vinegar,
vanilla and cream of tartar. Using fine sieve, shake cornstarch over
top; fold in gently.

On parchment paper-lined baking sheets, form meringue into 8 ovals
about 3-1/2 inches long. Bake in 275F 140C oven for 50-60 minutes or
until meringues are crispy outside but still soft inside. Let cool.

[Meringues can be stored, uncovered, at room temperature for up to 8
hours.]

Three-Berry Compote: Pure 1 cup of the raspberries; pressing through
sieve into sauce pan. Stir in icing sugar; cook over low heat just
until heated through. Stir in strawberries, blueberries and remaining
raspberries. Let cool.

[Compote can be refrigerated in airtight container for up to 1 day.]

To serve, place 1 meringue on each plate. Spoon compote next to
meringue.

Serve with whipped cream and a macadamia nut or almond praline, and
fresh mint.

Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by Executive Chef
Anthony Spegel, Kingfisher Bay Resort & Village

[-=PAM=-] PA_Meadows@msn.com
Rate this recipe:  
Featured Recipe
» Honeymoon Sourdough Biscuits
Category: Misc
Hits: 138
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com