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  Recipe Home » SeaFoods » Avocado & Crab Enchiladas
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  Avocado & Crab Enchiladas
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1/4 cup Chopped onion -- finely
Choppe
1/4 cup Black olives -- chopped
1/4 cup Fresh mushrooms -- sliced
2 tbsp Butter
1 lb Crab meat -- fresh or
Frozen
1 Avocado -- mashed
1 1/2 cup Sour cream -- divided
1 tsp Lemon juice
3 dash Tabasco sauce
12 Tortillas
Peanut oil -- hot
1 cup Cheddar cheese -- grated
Instructions:
Recipe by: From the files of CherAn Saute onion, chopped olives and
mushrooms in butter. Remove from heat and stir in crabmeat, avocado
mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each
tortilla into hot oil and drain on absorbent paper.

Fill each tortilla with some of the crab mixture, roll and place
seam-side down in buttered 9 by 11 inch casserole. Cover with
remaining sour cream and sprinkle with cheese. Bake at 350 for 20
minutes and serve immediately.

Cooked, chopped shrimp may be substituted for crab.

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