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  Recipe Home » Dips » Avocado & Cream Cheese Dip
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  Avocado & Cream Cheese Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/2 large Avocado, stoned
100 g Cooked spinach, chopped
50 g Low-fat curd cheese, mashed
1 Garlic clove, crushed
1 tsp Lemon juice (or more)
2 Spring onions - finely chopped
Salt and pepper
Instructions:
Serves 2-3

The mouthwatering texture of this rich green dip is the perfect base
for its fresh, slightly garlicky flavour. A popular favourite for all
times of the year.

Scoop the flesh out of the avocado and blend it thoroughly in the
food-processor with the spinach. Add the mashed curd cheese and
liquidize again. Then mix in the garlic and lemon juice to taste, and
stir in the chopped spring onions. Season to taste with salt and
paprika. Chill for a while before serving.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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