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  Recipe Home » Appetizers » Aztec Stuffed Mushrooms
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  Aztec Stuffed Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
42 Large mushrooms
1 lb Ground venison
1 cup Wheat tortilla bread crumbs
1/2 cup Minced coriander
2 tbsp Corn oil
Salt and pepper to taste
Instructions:
Remove stems form mushrooms and chop finely; reserve caps. Combine
chopped stems and remaining ingredients in bowl; mix well. Stuff
mixture into reserved mushromm caps. Place on baking sheet. Bake at
350 degrees for 25 to 35 minutes or until heated through.

Source: Great Recipes form Great Gardeners
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