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  Recipe Home » Deserts » Hazelnut Crunch Ice Cream
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  Hazelnut Crunch Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
6 Egg yolks
1/2 cup Sugar
1/8 tsp Salt
1/2 cup Hazelnut liqueur or extract
1 1/2 cup Milk
4 cup Heavy cream
1 tbsp Vanilla
1 1/2 cup Oregon hazelnut crunch
Instructions:
Combine egg yolks, sugar, salt, and liqueur in a 3-quart pan. When
sugar is dissolved, add milk. Cook in double boiler over medium heat
until custard is thick enough to coat a spoon, stirring occasionally.
Remove from heat and cool to room temperature; add cream and vanilla.
Chill thoroughly. Pour mixture into ice cream freezer and freeze for
10 minutes or until mixture is very stiff. Add Oregon hazelnut crunch
and process an additional 10 minutes or until desired consistency.

NOTE: This is a soft ice cream. It may be made the day before and
stored in a freezer for a firmer ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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