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  Recipe Home » Misc » Heat Levels Of Some Chile Peppers
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  Heat Levels Of Some Chile Peppers
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 Info
Instructions:
Dried Ancho (Used in most chile powders)
1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU

From the files of Al Rice, North Pole Alaska. Feb 1994
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