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  Herb Stuffing Bake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
2 tbsp Margarine or butter
1/2 cup Chopped celery
1/2 cup Chopped onion
1 tsp Dried thyme leaves, crushed*
1 tsp Dried sage leaves, crushed*
1/8 tsp Pepper
4 oz Can mushroom stems and pieces, drained
14 oz Pkg. unseasoned whole wheat and white dry bread cubes
1/4 cup Water
14 L/2-oz l/3-less-salt chicken broth (not condensed)
Instructions:
Use a combination of whole wheat and white bread for added flavor,
texture and fiber

Heat oven to 325C~. Melt margarine in large saucepan over medium
heat. Add celery and onion; cook and stir until tender. Stir in
thyme, sage, pepper and mushrooms. Add bread cubes; mix well.
Gradually pour water and broth over bread mixture; toss to moisten
evenly. Spoon stuffing mixture into ungreased 2-quart casserole; cover

Bake at 325!F. for 45 to 50 minutes or until thoroughly heated.10
(3/4-Cup) servings.

TiP: * One and one-half teaspoons poultry seasoning can be
substituted for the thyme and sage.

From the files of Al Rice, North Pole Alaska. Feb 1994
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