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  Recipe Home » Breads » Herman Sourdough Starter
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  Herman Sourdough Starter
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 package Dry yeast
2 cup Flour
1 tsp Salt
3 tbsp Sugar
2 cup Water 110-115 degrees
Instructions:
Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine
next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually
stir in 2 c. warm water. Add yeast mixture and mix well. Cover
loosely and let stand for 72 hrs. in a warm place stirring 2-3 times
per day. Place fermented mixture in refrgerator, and stir daily; use
within 11 days. To use, remove sourdough starter from refrigerator
and let stand at room temp. for at least 1 hour. Stir well and
measure amount of starter needed for recipe.
Replenish remaining starter with Herman Food, and return to the
refrigerator; use within 2-14 days, stirring daily. Yield: about 2 c.
starter Herman Food: 1/2 c. sugar, 1 c. flour, 1 c. milk
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