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  Recipe Home » Sauces » Homemade Mayonnaise
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  Homemade Mayonnaise
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
3 each Large Egg Yolks
2 1/2 tsp Lemon Juice
1/8 tsp White Pepper
1/8 tsp Salt
1 1/4 cup Vegetable Oil
Instructions:
USING A FOOD PROCESSOR: Fit a food processor with the steel blade and
place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend
until smooth. While continuing to process, very slowly drizzle the
oil through the feed tube. Continue until all of the oil is used and
the mayonnaise thickens.
BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and
salt until well blended. Slowly add the oil by the
1/2 tsp, whisking constantly.
Continue until all of the oil is used and the mayonnaise is
thickened.
Makes 1 3/4 Cups Of mayonnaise
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