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  Recipe Home » Misc » Homemade Pizza Crust
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  Homemade Pizza Crust
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 139
Ingredients:
1 package YEAST (RAPID RISE)
1/4 tsp SUGAR
1/2 cup WARM WATER
1 1/2 cup ALL-PURPOSE FLOUR
1 tsp SALT
1 1/2 tsp OLIVE OR VEGETABLE OIL
Instructions:
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
STAND UNTIL DOUBLED IN BULK.
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