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  Recipe Home » Breads » Honey Almond Twist (Basic Sweet Dough)
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  Honey Almond Twist (Basic Sweet Dough)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1/2 Recipe Basic Sweet Dough
1/4 cup Lightly salted butter
3 tbsp All-purpose flour
3 tbsp Honey
1/3 cup Granulated sugar
1/2 cup Chopped blanched or un blanched almonds
Instructions:
Grease a 10-inch pie plate or round cake pan.

With the palms of your hands, roll the Basic Sweet Dough into a long
narrow roll about 1 inch in diameter. Coil the roll into the prepared
pan, starting at the outside edge and twisting the roll as you go.
Leave a little space between each coil. Cover and let rise in a warm
place until almost doubled in volume, about 35 minutes.

Heat the oven to 350F. Melt the butter in a small pan. Remove from
the heat, stir in the flour and then the remaining ingredients. Spoon
the mixture over the risen dough.

Bake for 20 to 30 minutes until done. Place the pan on a rack to
cool for at least 30 minutes before serving. Serve from the pan.

Makes one large twist.

[ The Redbook Breadbook ]

Posted by Fred Peters.
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