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  Recipe Home » Cookies » Honey: Honey Nut Oat Biscotti
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  Honey: Honey Nut Oat Biscotti
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1/2 cup Butter, softened
2/3 cup Packed brown sugar
1/2 cup Liquid honey
2 Eggs
2 tsp Vanilla
2 1/2 cup All-purpose flour
1 cup Quick-cooking rolled oats
1 cup Toasted chopped pecans
2 tsp Cinnamon
1 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
Instructions:
In bowl, beat butter with sugar until fluffy; beat in honey. Beat in
eggs, 1 at a time; beat in vanilla. Mix together flour, rolled oats,
pecans, cinnamon, baking powder, baking soda and salt; stir into
butter mixture until moistened.

On large greased baking sheet, spoon batter into two 10x2-inch logs,
smoothing surface with floured fingers. Bake in 350F 180C oven for 30
minutes or until lightly browned. Let cool on pan for 5 minutes.

Transfer logs to cutting board; cut diagonally into 1/2-inch thick
slices. Stand slices up, slightly apart, on baking sheet. Reduce heat
to 325F 160C; bake for 25-30 minutes or until golden and almost firm
to the touch. Remove to rack and let cool.

[Cookies can be stored in airtight container for up to
1 week.]

30 cookies for $6.24 CDN [Feb/95]

Per cookie: 145 calories, 2 g protein, 6 g fat, 20 g carbohydrate

Variation: Honey Nut Apricot Biscotti: A softer, less crunchy
biscotti. Reduce pecans to 3/4 cup and add 1/2 cup chopped dried
apricots.

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

[-=PAM=-] PA_Meadows@msn.com
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