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  Recipe Home » Main Course » Hot 'n' Sassy Two Rivers Chili
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  Hot 'n' Sassy Two Rivers Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 lb LEAN GROUND BEEF
3 tbsp HOMEMADE CHILI MIX
2 can RED BEANS, DRAINED (16oz cn)
1 can CRUSHED TOMATOES (28oz cn)
1 1/4 cup WATER
3 tbsp HONEY
1 tbsp GRATED CHOCOLATE UNSWEETENED
1/4 tsp PUMPKIN PIE SPICE
4 each DROPS HOT PEPPER SAUCE
1 each HOT COOKED, SPAGHETTI
1 each GRATED CHEDDAR CHEESE
1 each OYSTER CRACKERS
Instructions:
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5
MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT
COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES,
WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A
BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT
PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS,
CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39 g PROTEIN,
9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING = 19 %
CALORIES FROM FAT.
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