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  Recipe Home » Sauces » Basic Fruit Sauce
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  Basic Fruit Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cup Fruit juice
1 pinch Cream of tartar
1/4 cup Sugar if juice is unsweetened
1 tbsp Lemon juice
2 tsp Arrowroot or cornstarch
2 tbsp Fruit juice, cold
Instructions:
This fruit sauce is one of the basics. It can be served on ice cream
or with a pastry. COMBINE first amount of juice, cream of tartar,
sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot
with the rest of cold fruit juice. Add to boiling juice. Cook until
clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup
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