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  Recipe Home » Salads » Bud's Caeser Salad Dressing (Fjsr05a)
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  Bud's Caeser Salad Dressing (Fjsr05a)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
3 Garlic cloves, minced
6 Anchovey paste
10 tbsp Extra virgin olive oil
6 tbsp Lemon juice
2 tbsp Worchester sauce
2 tbsp Red wine vinager
4 tbsp Dijon mustard
3 oz Egg substitute
Instructions:
Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE
heads romaine lettuce inside leaves. Spin out water and put in towel
in frig to crisp. Cut 9 slices of Sour dough french bread and butter
both sides. Sprinkle garlic powder on one side & cut into bit sizes.
Toast garlic croutons in 300 deg oven until crisp, about 25 minutes.
Let cool to room temp. Grate a wedge of parmessan cheese, or cut into
cubes & throw into blender. Assemble: Place cold crisp lettuce in
large bowl. Pour egg sub in slowly while tossing. When well coated
repeat process with dressing. When well coated repeat process with
cheese & then croutons. Serve in large salad bowls with extra cheese
on top with fresh ground pepper. Even my teenage kids eat this. By
adding a broiled chicken breast to each serving, along with remaining
sour dough bread, this becomes an entire meal.
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