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  Recipe Home » Drinks » Hot Mulled Cider #2
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  Hot Mulled Cider #2
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 gal Cider or unfiltered apple juice
2 Apples, thinly sliced
2 Oranges, thinly sliced
2 tbsp Mulled spice mix
2 Bay leaves
1 dash Vanilla
Dark rum or brandy (opt)
Instructions:
Pour apple juice into a large stainless steel or enamel pot. Add the
sliced apples, oranges, mulled spice mix and bay leaves. Bring to a
boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup
with a splash of dark run or brandy, if desired. Stir with cinnamon
sticks.

Makes about 32 4-oz servings,

NOTE: Fresh orange or apple slices may be added before serving. To
make hot mulled wine, substitute a mellow red wine for apple juice
and add a few tablespoons of brown sugar, if desired. More juice or
wine may be added as needed.
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