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  Hot Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 tbsp Or 3 - water, vinegar or flat beer
1/4 cup Dry mustard
Instructions:
Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids
~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to
about 1/4 cup dry mustard. If is too hot tone it with a little olive
oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.
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