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  Recipe Home » CakesDeserts » Hungarian Chocolate Frosting:::gwhp32a
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  Hungarian Chocolate Frosting:::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
3 oz Unsweetened Chocolate
1 1/2 cup Sifted confectioners'sugar
2 1/2 tbsp Hot water
3 Egg yolks
4 tbsp Butter
Instructions:
Melt chocolate in double boiler. Remove from boiling water, add sugar
and water, and blend. Add egg yolks, one at a time, beating well
after each. Add butter, a tablespoon at a time, beating thoroughly
after each amount. Makes enough frosting to cover the top of one
9-inch layer and sides of three 9-inch layers, or to cover the tops
and sides of two 9-inch layers.
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