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  Recipe Home » Poultry » Hungarian Turkey Skillet
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  Hungarian Turkey Skillet
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 1/4 lb Turkey thigh -- frozen
Defrost
Skin, debone -- cut into
1/4 "
2 cup Onions -- cut into strips
2 Green peppers -- cut in
Strips
1 Red bell pepper -- cut in
Strip
2 Tomatoes, peeled -- diced
1 cup -- water
Salt & Pepper to taste
Instructions:
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes
or until meat is tender. Uncover and continue to simmer until sauce
is thick. Per serving: Calories--211.1 Carbohydrate--12.5 grams
Fat--6.5 grams

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