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  Recipe Home » Fish » Ikan Masak Asam (Fish & Green Bean Curry)
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  Ikan Masak Asam (Fish & Green Bean Curry)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 cup Chopped onion
1 each Minced garlic clove
2 tsp Grated FRESH ginger root
1/2 tsp Dried ground chili peppers
1 tsp Tumeric
2 tsp Salt
1/2 cup Cooked shrimp diced
4 tbsp Peanut oil
1/2 lb Green beans, fresh, cut into 1 inch pieces
2 cup Water
4 tbsp OR 3 tbsp. lemon juice + 2 tbsp. plum jam
4 each Filets of mackerel or shad
Instructions:
Pound into a paste the onions, garlic, ginger, chili peppers,
tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture
for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in
the water and tamarind (or lemon juice+plum jam). Cook over low heat
for 5 minutes. Carefully place the fish filets in the sauce. Cover
and cook on Low until fish flakes with a fork. Remove immediately and
serve on a bed of rice. A good compliment to any of these curry
dishes and pretty to boot..is fresh pineapple and blueberries mixed
with some melon balls and served on a bed of ice.. Thai Ikan Masak
Asam
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