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  Recipe Home » Misc » Joan's Cherry Rice
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  Joan's Cherry Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 can Drained sweet pitted dark
Cherries*
1 cup Drained cherry liquid
1 cup Chicken broth
Dash nutmeg & cloves
1 cup Raw rice
1/2 cup Dark raisins
Salt as needed
Instructions:
Drain juice from cherries, adding enough water if needed to make 1
cup. Place cherry juice and chicken broth in saucepan with rice and
dash of nutmeg and cloves. Bring to a boil. When boiling reduce heat
to simmer and cover and cook rice till tender and all liquid is
absorbed. Depending on the variety of long grain rice you use, you
may have to add more water. When rice is tender and cooked, stir in
drained reserved cherries and raisins.The raisins add a bit of
sweetness. Its pretty and purple and tastes great!

* You should have about 1 cup drained cherries from the can for the
recipe
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