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  India Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
12 each Med. Cucumbers
6 each Green Tomatoes
2 each Ripe Tomatoes
2 each Sweet Green Peppers
2 each Sweet Red Peppers
2 each Onions
1/4 cup Pickling Salt
4 cup Vinegar
1 cup Water
4 tbsp Sugar
1 tsp Ground Cinnamon
1 tsp Turmeric
1/4 tsp Ground Cloves
1/2 tsp Ground Allspice
2 tbsp White Mustard Seeds
Instructions:
Slice the cucumbers and green tomatoes; peel and slice the ripe
tomatoes. Seed and chop the peppers, peel and finely chop the onions.
Mix the vegetables with the salt and let stand overnight. Drain the
vegetables, add 2 cups of the vinegar and the water, and bring slowly
to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves
and allspice to a smooth paste with a little of the vinegar. Bring
the remaining vinegar to a boil, stir in the paste, and add the white
mustard seeds and the vegetables. Bring to a boil and cook for 20
minutes, stirring constantly. Turn into hot jars and seal. Makes 8
Pints.
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