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  Recipe Home » SeaFoods » Indonesian Barbecued Shrimp **
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  Indonesian Barbecued Shrimp **
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:

MMMMMPATTI VDRJ67A


MMMMMDIPPING SAUCE

1/2 cup Peanut butter
1/2 cup Water
1 tbsp Brown sugar, packed
1 tbsp Lemon juice
1/2 tsp Salt
1/2 tsp Red pepper sauce
1 small Garlic clove, crushed

MMMMMSHRIMP

1 1/2 lb Shrimp, peeled
2 tbsp Vegetable oil
2 tbsp Water
1 tbsp Lemon juice
1 tsp Brown sugar, packed
1/2 tsp Salt
1/2 tsp Red pepper suace
2 Garlic cloves, crushed
Instructions:
Prepare dipping sauce by mixing all ingredients until smooth. Cover
until serving time. Make a shallow cut lengthwise down back of
shrimp; wash out vein. Mix remaining ingredients in medium glass
bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate
at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes,
turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges.
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