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  Recipe Home » Misc » Island Teriyaki
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  Island Teriyaki
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1/2 cup Soy sauce
1/4 cup Salad oil
2 tbsp Molasses
2 tbsp Ground ginger
1 each -- or --
2 tsp Grated gingerroot
2 tsp Dry mustard
6 each Cloves garlic, minced
1 1/2 lb 1/4-inch-thick round steak
3/4 tsp Instant meat tenderizer
Instructions:
Combine first 6 ingredients. Cut meat across grain in strips 1 inch
wide. Use tenderizer according to label directions. Add meat to soy
mixture, stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or
cook and baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use
tenderizer.
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