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  Recipe Home » Appetizers » Italian Appetizer
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  Italian Appetizer
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
7 CHUCK OZBURN
(Dina Ramacciotti 9/13/78)
4 1/2 cup Zucchini -- - about 6 med
Size
Sliced or grated
1/2 cup Onion -- minced
1 Handfull parlsey -- chopped
10 ml Garlic -- - minced
1 1/2 cup Bisquick
3/4 cup Oil -- Salt to taste or
1 1/2 tsp Seasoning salt
3/4 cup Grated Parmesan cheese
6 Eggs -- - slightly beaten
Instructions:
Preheat oven to 350~F; combine all ingredients in a large bowl in
the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex
baking dish; bake 35 to 40 minutes or until lightly browned; cool on
a wire rack and cut into small squares; can be served warm or cold.

Note: If served as a cold appetizer, cut into smaller pieces.

Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B
on P*; E.RADIS on GEnie

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