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  Recipe Home » Soups » Italian Bean Soup
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  Italian Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 cup Dried Navy Beans
2 qt Water
1 cup Chopped Onion
1 cup Chopped Green Pepper
1 cup Chopped Carrots
1 1/2 tsp Dried Basil
1 tsp Salt
1 1/2 tsp Oregano,
1/4 tsp Dry Mustard
2 cl Garlic Minched
3 can (8 Oz.) Tomato Sauce
1/2 cup Uncooked Whole Wheat
Elbow Macaroni
Instructions:
Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches
Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let
Stand 1 Hour. Drain Beans.
Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & &
Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally.
Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender.
(Fat 0.5, Chol. 0.)
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